baked camembert cheese topped with cranberries

Honey Baked Camembert

Yield: 8 ounces
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

The best gooey baked camembert treat with a hint of honey and ready in about 20 minutes


  • 1 (8 ounces) package Camembert cheese
  • 1 tbsp honey
  • sea salt flakes


    1. Preheat oven to 350 degrees F.
    2. Remove the plastic packaging and place the Camembert back in its wooden box. Wrap the box with a layer of aluminum foil. Alternately you can transfer the cheese to a small round baking dish.  
    3. Score a deep cross on the top rind of the cheese to allow the air to escape while cooking. There are two types of Camembert lovers, those who remove the rind entirely and those who leave it on.  
    4. Drizzle with honey. Optional addition: sprinkle with red pepper chili flakes and a pinch of sea salt,   
    5. Bake in the oven for 12-15 minutes.  For a creamy gooey cheese be careful not to over bake.
    6. Remove from the oven, and serve while still warm and creamy.  
Nutrition Information:
Yield: 4 Serving Size: 2 ounces
Amount Per Serving: Calories: 37Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 205mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 1g

The nutritional information provided here are estimates and are not calculated by a registered dietitian.

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Top the baked Camembert with dried fruit, herbs or homemade Cranberry Sauce or Strawberry Rhubarb Jam.

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