Sometimes the tastiest crust is also the easiest. Simple and nostalgic,
2 cup graham crackers, crushed fine
4 tablespoons butter, melted
1 teaspoon sugar
Combine ingredients in a medium bowl and mix until all crumbs are moist.
Press crumbs into a 9 inch pie palate, 8 x 8 casserole dish or 8 inch springform pan. Press some of the crumbs about 1/2 up the the side of the pan. Tap crust with the bottom of glass to compact all the crumbs.
Pre-baking the crust before filling is not necessary and is an optional step. If you want a crispier crust then you can bake 350 degrees Fahrenheit for about 6-7 minutes.
Did you make this recipe?
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