Sometimes the tastiest crust is also the easiest. Simple and nostalgic,
Ingredients
2 cup graham crackers, crushed fine
4 tablespoons butter, melted
1 teaspoon sugar
Instructions
Combine ingredients in a medium bowl and mix until all crumbs are moist.
Press crumbs into a 9 inch pie palate, 8 x 8 casserole dish or 8 inch springform pan. Press some of the crumbs about 1/2 up the the side of the pan. Tap crust with the bottom of glass to compact all the crumbs.
Notes
Pre-baking the crust before filling is not necessary and is an optional step. If you want a crispier crust then you can bake 350 degrees Fahrenheit for about 6-7 minutes.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.
Thanks for coming! Let me know what you think or share a tip. Cancel reply
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNo
Thanks for coming! Let me know what you think or share a tip.