Recipe

graham cracker crumbs on plate

Graham Cracker Crust

Yield: 1 pie shell
Prep Time: 15 minutes
Total Time: 15 minutes

Sometimes the tastiest crust is also the easiest. Simple and nostalgic,

Ingredients

  • 2 cup graham crackers, crushed fine
  • 4 tablespoons butter, melted
  • 1 teaspoon sugar

Instructions

  1. Combine ingredients in a medium bowl and mix until all crumbs are moist.
  2. Press crumbs into a 9 inch pie palate, 8 x 8 casserole dish or 8 inch springform pan. Press some of the crumbs about 1/2 up the the side of the pan. Tap crust with the bottom of glass to compact all the crumbs.

Notes

Pre-baking the crust before filling is not necessary and is an optional step.  If you want a crispier
crust then you can bake 350 degrees Fahrenheit for about 6-7 minutes.  



Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.

Reader Interactions

Thanks for coming! Let me know what you think or share a tip.

Your email address will not be published. Required fields are marked *