Graham Cracker Crust
Yield:
1 pie shell
Prep Time:
15 minutes
Total Time:
15 minutes
Sometimes the tastiest crust is also the easiest. Simple and nostalgic,
Ingredients
- 2 cup graham crackers, crushed fine
- 4 tablespoons butter, melted
- 1 teaspoon sugar
Instructions
- Combine ingredients in a medium bowl and mix until all crumbs are moist.
- Press crumbs into a 9 inch pie palate, 8 x 8 casserole dish or 8 inch springform pan. Press some of the crumbs about 1/2 up the the side of the pan. Tap crust with the bottom of glass to compact all the crumbs.
Notes
Pre-baking the crust before filling is not necessary and is an optional step. If you want a crispier
crust then you can bake 350 degrees Fahrenheit for about 6-7 minutes.
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