This quick and flavorful Honey Chicken and Broccoli Stir Fry for One has a balance of sweet, savory, and tangy flavors in every bite. Tender chicken, crisp broccoli, and a homemade sauce come together in under 30 minutes, making this an ideal weeknight dinner. Make a double batch and have leftovers for lunch. Cooked in just one pan makes cleanup a breeze!
This Honey Chicken Stir Fry is quick, delicious, and made with simple ingredients. It’s the perfect way to enjoy a homemade takeout-style meal without the wait!
You might enjoy, this Chicken Divan Mini Casserole , Creamy Garlic Chicken, or a Slow Cooker Honey Garlic Chicken.
Ingredients & Substitutions Notes
- Chicken Breast – Boneless, skinless chicken breast is used, but you can also use boneless chicken thighs for a juicier texture.
Broccoli Florets – Adds a nice crunch. Swap with snap peas, bell peppers, or zucchini if you prefer. - Green Onion – A fresh, slightly spicy garnish. If you don’t have green onions, try chopped cilantro or parsley.
- Honey – Provides natural sweetness. You can substitute with maple syrup or brown sugar.
Soy Sauce – Adds umami flavor. Use low-sodium soy sauce.- Sesame Oil – A little goes a long way in adding a rich, nutty depth to the dish.
Orange Juice – Fresh is best for bright citrus flavor, but bottled works too. If you don’t have orange juice, try pineapple juice or a splash of rice vinegar.
Garlic & Ginger – These classic aromatics build deep flavor. Fresh is best, but powdered versions can be used in a pinch.
Ketchup – Adds slight acidity and sweetness to balance the flavors. If you prefer, use tomato paste with a pinch of sugar.
Recipe Directions
Dice the chicken, season, and sprinkle in the cornstarch. Mix to coat the chicken.
In a small bowl, mix all the sauce ingredients and set aside.
Over medium-high heat, heat sesame oil in a skillet or small wok and add the chicken. Cook for 6-7 minutes.
Add half the sauce and continue cooking.
Add the broccoli.
Add the remaining sauce and continue cooking until broccoli is tender.
Recipe Notes & Tips for Success
- Toss the chicken in cornstarch for extra crispiness. This gives the chicken a lightly crisp coating that helps the sauce cling better.
- A hot pan helps sear the chicken quickly and keeps the broccoli vibrant and slightly crisp.
- For the best results, cook the broccoli just until tender-crisp to maintain a slight crunch.
- Prepping the sauce in advance helps everything come together smoothly in the pan.
- If you like your stir-fry on the sweeter sider, add a little more honey. If you want a spicy kick, toss in some red pepper flakes or sriracha.
- If you are looking for a small wok, then try the wokshop.com, they have the cutest 10-inch wok perfect for one person!
- This recipe makes just enough sauce to coat the chicken and broccoli, but if you prefer extra sauce, double up the recipe.
What to Serve with Honey Chicken Stir Fry
This dish is delicious on its own, but here are a few serving ideas to make it a complete meal:
- Steamed Rice – Classic white or brown rice soaks up the flavorful sauce beautifully. Try my easy garlic butter rice recipe.
- Cauliflower Rice – A great alternative that pairs well with the dish.
- Noodles – Serve over cooked lo mein, ramen, or rice noodles for a heartier meal.
- Side of Egg Rolls or Dumplings – For a takeout-inspired experience.
- Steamed or Roasted Vegetables – Try adding carrots, snow peas, or baby corn for extra color and texture. I sometimes toss in a few leftover roasted grape tomatoes.
- Garnish with Extra Green Onions or Sesame Seeds – A final sprinkle enhances the presentation and adds a fresh crunch.
Would you like to see more small batch stir-fry recipes? Let me know in the comments! 🍊🥢
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Ingredients
Chicken
- 1 tablespoon vegetable oil
- 1 chicken breast breast skinless boneless
- ½ cup broccoli florets
- 1 teaspoon cornstarch
- Salt and black pepper to taste
- 1 Green onion sliced thin
Stir fry Sauce
- 2 teaspoons honey
- 1½ teaspoons soy sauce low sodium preferred
- ¼ teaspoon sesame seed oil
- 2 teaspoons orange juice fresh or bottled
- 1 teaspoon garlic minced
- ¼ teaspoon ginger grated
- 1 teaspoon ketchup
- sesame seeds optional
- Salt and pepper to taste
Instructions
- Dice chicken into bite-sized pieces. Season the chicken with salt, pepper, and sprinkle in the cornstarch. Mix well.
- In a small bowl, combine the sesame oil, garlic, honey, soy sauce, orange juice, ketchup, ginger, salt, pepper pepper, and if using add in the sesame seeds. Mix well until all ingredients are combined. Set aside.
- Over medium-high heat, heat sesame oil in a skillet or small wok and add the chicken.
- Add half of the stir fry sauce to the skillet. Cook until golden brown and fully cooked (about 5-7 minutes).
- Add the broccoli florets and the remaining sauce over the chicken and cook for 6-7 minutes until broccoli is just tender.
- Sprinkle with chopped green onion and serve.
Notes
- Toss the chicken in cornstarch for a lightly crisp coating that helps the sauce cling better.
- A hot pan helps sear the chicken quickly and keeps the broccoli vibrant and slightly crisp.
- Stir-fry the broccoli just until tender-crisp to maintain a slight crunch.
Nutrition Disclaimer
I am not a certified Dietitian or Nutritionist. The nutrition amounts given below is an estimate only and provided as a general guide only.