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    Home ~ Recipes ~ Dessert Recipes for One

    Easy Vanilla Mug Cake Recipe (No Egg)

    LAST UPDATED: Apr 28, 2023 · PUBLISHED: Apr 1, 2023 · BY: Sydney · Leave a Comment

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    Vanilla cake in 8-ounce clear glass mug with spoon and strip napkin on table.

    This easy vanilla mug cake recipe is so delicious and the perfect treat when you crave a delicious and easy dessert. With simple ingredients and a quick cook time, you can have a fluffy vanilla cake in just 1-2 minutes! This single-serving cake is my go-to treat when craving something sweet but don't want to spend much time in the kitchen.

    Vanilla cake in 8-ounce clear glass mug with spoon and strip napkin on table. this Recipe

    Why you will love this recipe

    • This easy mug cake is a great recipe to have in your repertoire when you're in need of a quick dessert. It's also perfect for those times when you want a single serving of cake without the hassle of making a whole cake.
    • The minimal ingredients and quick cook time make it a simple mug cake that anyone can make, even if you're not an experienced baker.

    To make this delicious vanilla mug cake, you will need the following ingredients:

    milk, butter, flour, sugar, baking powder and vanilla extract in clear bowls on wood table.

    For your convenience a recipe card with ingredients and full instructions is also included at the bottom of this post.

    • ¼ cup all-purpose flour
    • 2 tablespoons granulated sugar
    • ¼ teaspoon baking powder
    • Pinch of salt
    • 3 tablespoons milk, at room temperature
    • ½ teaspoon vanilla extract or vanilla bean paste
    • 1 ½ tablespoons unsalted butter, melted
    • Toppings of your choice

    Recipe Instructions

    To start, mix together the dry ingredients (flour, sugar, baking powder, and salt) in a microwave-safe mug.

    In a small bowl mix the wet ingredients(milk, vanilla, and butter) and add to dry ingredients and mix until the cake batter is smooth.

    Spoon full of vanilla cake with dollop of whipped cream.

    Microwave the mug cake for 1-2 minutes, depending on your microwave's wattage. The top of the cake should be set and springy to the touch. Let the mug cake cool for a minute or two, then top with your favorite toppings.

    Ways to serve your mug cake

    A scoop of vanilla ice cream, fresh fruit, or whipped cream are all great choices! This fluffy vanilla mug cake is also delicious on its own, with a classic vanilla flavor that's sure to satisfy your sweet tooth.

    • Whipped cream is a classic topping. Try this small batch homemade version of whipped cream A dollop of peanut butter or Nutella as frosting is a nice little twist.Add a scoop of vanilla ice cream for the full vanilla experience.

    Recipe Notes

    The key to a fluffy texture in this microwave mug cake recipe is to mix the wet and dry ingredients separately before combining them. This helps to ensure that the batter is evenly mixed and doesn't become too dense. Using room temperature milk also helps to create a lighter cake, as cold milk can cause the melted butter to solidify.

    So the next time you're in the mood for a sweet treat, try this easy vanilla mug cake recipe. With its fluffy texture and classic vanilla flavor, it's the perfect single serve dessert. And with so many delicious toppings to choose from, you can customize it to suit your tastes. Whether you enjoy it on its own or with your favorite toppings, this mug cake is the perfect dessert and sure to be a hit!

    Can I bake the cake in the oven?

    Yes. Bake at 350°F for about 15 minutes. Make sure you use an oven-safe mug!

    More Delicious Recipes for Single Serving Cakes

    • White mug filled with Nutella mug cake and whipped cream with striped napkin and fork on side and flowers in background.
      Decadent Nutella Mug Cake Recipe
    • bite of cake on fork over a small frosted cake in a ramekin.
      Eggless Chocolate Cake Recipe For One
    • one blueberry muffin in paper liner.
      The Perfect Single Serving Blueberry Muffin
    • Two mug cakes on concrete table with dish towel and spoons.
      The Best Mug for Mug Cakes

    Did you make this recipe? I would love it if you left a comment or review! Be sure to sign up for the email list and follow "A Weekend Cook" on Pinterest and my Facebook page.

    📖 Recipe

    Vanilla cake in 8-ounce clear glass mug with spoon and strip napkin on table.

    Vanilla Mug Cake

    When you crave a delicious and easy dessert, this easy vanilla mug cake recipe is so delicious and satisfying.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert for One
    Cuisine: American
    Prep Time: 2 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 4 minutes minutes
    Servings: 1 mug
    Calories: 390kcal
    Author:Sydney

    Ingredients

    • ¼ cup all-purpose flour
    • 2 tablespoons granulated sugar
    • ¼ teaspoon baking powder
    • Pinch of salt
    • 3 tablespoons milk at room temperature
    • ½ teaspoon vanilla extract or vanilla bean paste
    • 1 ½ tablespoons unsalted butter melted

    Instructions

    • To start, mix together the dry ingredients (flour, sugar, baking powder, and salt) in a microwave-safe mug. I used an 8-ounce clear glass mug.
    • In a small bowl mix the wet ingredients(milk, vanilla, and butter) and add to dry ingredients and mix until the cake batter is smooth.
    • Microwave the mug cake for 1-2 minutes, depending on your microwave's wattage. The top of the cake should be set and springy to the touch. My microwave is a 750 watt and it took 2 minutes.
    • Let the mug cake cool for about 5 minutes, then top with your favorite toppings.

    Notes

    The key to a fluffy texture  is to mix the wet and dry ingredients separately before combining them. This helps to ensure that the batter is evenly mixed and doesn't become too dense.
    Using room temperature milk also helps to create a lighter cake, as cold milk can cause the melted butter to solidify.

    Nutrition

    Calories: 390kcal | Carbohydrates: 50g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 126mg | Fiber: 1g | Sugar: 26g

    More Dessert Recipes for One

    • Easy Italian Panna Cotta Recipe for One
    • Sliced banana bread on white plate with blue coffee cup and flowers in the background.
      Eggless Banana Bread Recipe for One
    • mini pound cake on table with knife and lemon slices.
      Old Fashioned Mini Pound Cake Recipe
    • Brownies on parchment paper.
      Single Serving Brownie Recipe

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