I’ve always been a big fan of this classic and easy Sunday Rib Roast dinner cooked oh so slow in a dutch oven. I’ll cook up to a 3 pound roast in a 5 quart Le Crueset Oval Dutch oven, it cooks faster than my trusty slow cooker and serves […]
Scrumptious dishes are made in my 90 square foot 1960’s apartment kitchen. You've come to the right place for simple tasty recipes with easy to follow instructions. Born in Southern California and raised in the Midwest my cooking represents the best of both kitchens.