I’ve always been a big fan of this classic and easy Sunday Rib Roast dinner cooked oh so slow in a dutch oven. I’ll cook up to a 3-pound roast in a 5 quart Le Crueset Oval Dutch oven, it cooks faster than my trusty slow cooker and serves up […]
Scrumptious dishes for two are made in my small 1960’s apartment kitchen. I learned to cook Shepherds Pie in England and Classic Marinara while living in Italy. You've come to the right place for modern comfort food recipes with easy to follow instructions. Born in Southern California and raised in the Midwest, my cooking represents the best of both regions with an added touch of Southern hospitality.