The Best classic one pot Chili recipe is quick and simple. RWith just one pot or dutch oven and a few simple ingredients and seasonings you have a heart meals for any night of the week.
Growing up my father was the Chili maker in our house and he made the best classic chili with just a few simple ingredients. He always said the secret was to use ground beef that has enough fat, a good choice is to use an 80% lean beef with 20% fat.
Chili tastes even better the next day or even a few hours later in the day, so make a pot of chili on a Sunday morning and reheat for Sunday dinner.
Cooking the Chili in a dutch oven makes this recipe a simple one-pan meal.
What to Serve with Chili?
Top your Chili with a dollop of sour cream and serve fresh baked cornbread on the side. Simple, Classic, and Easy.
Another way I love to serve chili is to make chili burritos, use a large flour tortilla and fill with Chili then top with sour cream and avocado. Roll up the filled tortilla the same way you would a burrito. So Yummy!!