cooking from scratch…mostly
Fresh Lemon Berry Trifle is an elegant and grown-up dessert, yet so easy to make. The versatile Trifle can be […]
Chicken with prunes and olives is an amazingly tasty combo, give me a loud YUM! An easy sweet and savory […]
While browsing the tasty treats at my local Trader Joe’s I came across “Trader Joe’s Pancake Bread”. I snagged a […]
Rhubarb is in season, read on to learn how to make no pectin strawberry rhubarb jam the easy way. For […]
Easy and creamy this no-bake cheesecake dessert topped with fresh berries. Serve these in half pint wide mouth mason jars […]
This smaller french toast casserole recipe is incredibly easy and perfect for a cozy weekend breakfast, or scaled up for […]
A chalet style Gruyere and Cheddar Cheese Mac and Cheese for a cold afternoon. Variations of this recipe include adding […]
Easy lemon bars made with a simple graham cracker crust and topped with raspberry jam or fresh raspberries. Another one […]
Follow these tips to make sure your lemon curd comes out smooth and creamy. Best saucepan for cooking lemon curd. […]
Scrumptious dishes are made in my 90 square foot 1960’s apartment kitchen. You've come to the right place for simple tasty recipes with easy to follow instructions.
.... a beautiful vintage dish, real napkins, and a small vase with one perfect flower on the dinner table make for an elegant dining experience.
Bon Apetito, Sydney
