If you’re craving quiche but don’t want to turn on the oven or make a full recipe, this simple microwave quiche is your answer. Perfect for one person, this microwave quiche delivers all the creamy, savory satisfaction of traditional quiche in just a few minutes— no fuss, and no leftovers
Would prefer a more traditional quiche baked in the oven? Try my Mini Spinach Quiche or a Mediterranean Quiche for One.
Reasons to Try this Quiche
Cooking for one doesn’t mean you have to settle for boring or bland. This mug quiche is:
- Portion-perfect: No waste, no reheating.
- Fast: Ready in under 10 minutes.
- Versatile: Use it as a base and dress it up with cheese, herbs, or leftover veggies.
- Taste: Creamy eggs, rich flavor, and a cozy, satisfying texture.
Ingredients You Need
Tips for the Best Microwave Quiche:
- Whisk well: Incorporating air into the egg mixture helps create a fluffier texture and prevents density.
- Use medium power: High heat can make eggs tough or rubbery. Cooking low and slow (even in the microwave) is key for tender eggs.
- Don’t overcook: Eggs continue to cook from residual heat. Stop the microwave when the center still looks slightly soft.
- Use right size: Use a wide shallow mug or microwavable bowl, the broader base ensures even cooking and avoids the overcooked edges that can happen in tall narrow mugs. The bowl in these photos is from Anthropologie and is 12-ounce size. I think its just perfect for making single serving quiche in the microwave.
Avoiding Rubbery Eggs:
Rubbery eggs happen when they’re exposed to too much heat too quickly. For best results:
- Microwave at 50–60% power
- Stop cooking just before the eggs look fully set
- Let rest for 60 seconds before digging in
This resting period allows the heat to gently finish cooking the egg, keeping it tender and creamy.
Tasting Notes
Last time I made this quiche I got side tracked and let it sit for a good 30 minutes before eating and man, it was still very good!
Step by Step Photos
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Microwave Quiche in a Bowl
Ingredients
- 2-3 thin slices baguette cubed, stale bread is best.
- 1 egg lightly beaten
- 2 tablespoons half and half
- 2 teaspoons chive & onion flavor cream cheese cut into small pieces
- 2-3 cherry tomatoes (depends on size) cut into quarters or sixth
- 1 tablespoon swiss cheese shredded
- salt and pepper
Instructions
- n a small bowl milk the egg and half and half. Add a couple of pinches of salt and a pinch of pepper. Use a small whisk or fork to mix well.
- Place the bread in the bottom of the mug or microwavable bowl.
- Layer the cream cheese, swiss cheese and tomatoes over the bread.
- Pour the egg mixture over the ingredients. Microwave on 50% power for 2 minute. if needed, continue cooking in 10 second intervals until done. Let sit for 2 minutes before serving.
Notes
Nutrition Disclaimer
I am not a certified Dietitian or Nutritionist. The nutrition amounts given below is an estimate only and provided as a general guide only.
Nutrition
Recipe Cost Estimate
| Ingredient | Quantity | Estimated Price | Cost |
|---|---|---|---|
| Baguette | 2 thin slices | $3.50 per loaf | $0.20 |
| Egg | 1 large | $5.99 per dozen | $0.50 |
| Half and half | 2 tablespoons | $2.89 per pint | $0.18 |
| Cream cheese | 2 teaspoons (≈ ⅓ oz) | $2.50 per 8 oz | $0.10 |
| Cherry tomatoes | 2–3 tomatoes (≈ 1 oz) | $3.49 per pint (10 oz) | $0.35 |
| Swiss cheese (shredded) | 1 tablespoon (≈ ¼ oz) | $4.50 per 6 oz | $0.19 |
You really should try this quiche, its really easy and tastes wonderful!