A small batch lemon coffee cake baked n a six inch cake pan is perfect for a two person household. You just might have a little left over to take to work to enjoy with your Monday morning coffee. I’m a sucker for lemony desserts or breads. The coffee cake is also great topped with fresh raspberries. I got a little impatient and decided to bake and photograph right away so I could dig in!
Use your imagination and envision plump red raspberries gently nestled on top of this tasty coffee cake! I think I need to bake another one tomorrow after a quick mid week run to the farmers market for those raspberries.