Lemon Curd Cheese Pie

Cream Cheese Pie with Lemon and Sour Cream Topping

Yield: 8 slices
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

A sure to please simple cheese pie with sour cream and lemon curd topping.



  • 10 sheets graham crackers, ground fine
  • ¼ cup butter, melted


  • 12 ounces cream cheese
  • 2 eggs, beaten
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract


  • 1 cup sour cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla or lemon extract

Lemon Layer

  • ¼ cup lemon curd



  1. Crush the graham cracker crumbs in a blender or food processor until finely ground.
  2. In a medium bowl combine graham cracker crumbs and butter then mix until moistened.
  3. Pat the crumbs into a 9 inch pie pan.


  1. In a larger bowl combine all the filling ingredients and beat on low until ingredients are light and frothy.
  2. Pour into the prepared pie pan.
  3. Bake at 350 for 15-20 minutes. Remove from oven and cool for about 5 minutes.
  4. Spoon a light layer of lemon curd and top with the sour cream topping. Return to oven and bake for an additional 10 minutes.
  5. Remove from oven and chill in refrigerator for a minimum of 5 hours before serving.


  1. In a medium bowl blend the sour cream, sugar and vanilla until well combined smooth.  
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 494Total Fat: 34gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 141mgSodium: 375mgCarbohydrates: 41gFiber: 1gSugar: 30gProtein: 7g

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Reader Interactions


  1. Ruth

    Do you think this could be made in a sprinform pan?

    • A Weekend Cook

      Hi Ruth,

      I've only made recipe in a pie plate, not sure if it would be firm enough to hold up when removed from the springform.

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