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Lemon Curd Cheese Pie

Easy Cream Cheese Pie with Lemon and Sour Cream Topping


I love this simple recipe, it’s my go-to recipe for a quick and easy cheesecake or more aptly named cheese pie.  This creamy cheese pie has a little tartness to the topping which compliments the creamy filling nicely. 


Cream Cheese Pie with Lemon and Sour Cream Topping
Yield: 8 slices

Cream Cheese Pie with Lemon and Sour Cream Topping

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

A sure to please simple cheese pie with sour cream and lemon curd topping.



  • 10 sheets graham crackers, ground fine
  • 1/4 cup butter, melter
  • Topping


  • 12 ounces cream cheese
  • 2 eggs, beaten
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract


  • 1 cup sour cream
  • 1/4 cup lemon curd
  • 2 tablespoons sugar
  • 1 teaspoon vanilla



  1. Crush the graham cracker crumbs in a blender or food processor until finely ground.
  2. In a medium bowl combine graham cracker crumbs and butter then mix until moistened.
  3. Pat the crumbs into a 9 inch pie pan.


  1. In a larger bowl combine all the filling ingredients and beat on low until ingredients are light and frothy.
  2. Pour into the prepared pie pan.
  3. Bake at 350 for 15-20 minutes. Remove from oven and cool for about 5 minutes.
  4. Spoon a light layer of lemon curd and top with the sour cream topping. Return to oven and bake for an additional 10 minutes.
  5. Remove from oven and chill in refrigerator for a minimum of 5 hours before serving.


  1. In a medium bowl blend the sour cream, sugar and vanilla until well combined smooth.  

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 494 Total Fat: 34g Saturated Fat: 18g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 141mg Sodium: 375mg Carbohydrates: 41g Fiber: 1g Sugar: 30g Protein: 7g
The nutritional information provided here are estimates and are not calculated by a registered dietician.
Cream Cheese Pie

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