Instructions

Crust

1. Crush the graham cracker crumbs in a blender or food processor until finely ground.
2. In a medium bowl combine graham cracker crumbs and butter then mix until moistened.
3. Pat the crumbs into a 9 inch pie pan.

Filling

1. In a larger bowl combine all the filling ingredients and beat on low until ingredients are light and frothy.
2. Pour into the prepared pie pan.
3. Bake at 350 for 15-20 minutes. Remove from oven and cool for about 5 minutes.
4. Spoon a light layer of lemon curd and top with the sour cream topping. Return to oven and bake for an additional 10 minutes.
5. Remove from oven and chill in refrigerator for a minimum of 5 hours before serving.

Topping

1. In a medium bowl blend the sour cream, sugar and vanilla until well combined smooth.