A sure to please simple cheese pie with sour cream and lemon curd topping.
Please let me know how it turned out for you! Leave a comment below and share a photo on Instagram with the hashtag #aweekendcook.
June 18, 2020 at 9:29 am
Do you think this could be made in a sprinform pan?
A Weekend Cook
July 12, 2020 at 9:14 pm
I've only made recipe in a pie plate, not sure if it would be firm enough to hold up when removed from the springform.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.