I love this simple recipe, it’s my go-to recipe for a quick and easy cheesecake or more aptly named cheese pie. This creamy cheese pie has a little tartness to the topping which compliments the creamy filling nicely.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
A sure to please simple cheese pie with sour cream and lemon curd topping.
Ingredients
Crust
-
10 sheets graham crackers, ground fine
-
1/4 cup butter, melter
-
Topping
Filling
-
12 ounces cream cheese
-
2 eggs, beaten
-
1/2 cup sugar
-
2 teaspoons vanilla extract
Topping
-
1 cup sour cream
-
1/4 cup lemon curd
-
2 tablespoons sugar
-
1 teaspoon vanilla
Instructions
Crust
- Crush the graham cracker crumbs in a blender or food processor until finely ground.
- In a medium bowl combine graham cracker crumbs and butter then mix until moistened.
- Pat the crumbs into a 9 inch pie pan.
Filling
- In a larger bowl combine all the filling ingredients and beat on low until ingredients are light and frothy.
- Pour into the prepared pie pan.
- Bake at 350 for 15-20 minutes. Remove from oven and cool for about 5 minutes.
- Spoon a light layer of lemon curd and top with the sour cream topping. Return to oven and bake for an additional 10 minutes.
- Remove from oven and chill in refrigerator for a minimum of 5 hours before serving.
Topping
- In a medium bowl blend the sour cream, sugar and vanilla until well combined smooth.
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 494 Total Fat: 34g Saturated Fat: 18g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 141mg Sodium: 375mg Carbohydrates: 41g Fiber: 1g Sugar: 30g Protein: 7g
The nutritional information provided here are estimates and are not calculated by a registered dietician.
