A quick homemade "turns out everytime" cornbread . Great with butter and honey for a aweet treat or with homemade chili.
Serve warm with honey and butter or equaly as good served plain.
The nutritional information provided here are estimates and are not calculated by a registered dietician.
Hanna
This recipe came out so well. I was going to halve a full recipe, but glad I looked up this one instead.
I melted the butter in the skillet as the oven was heating up, and that left a good layer of melted butter in the pan. That makes the outsides nice and crispy.
Sydney
Hi Hanna,
I'm happy you found my recipe and it worked well. Great tip on the melted butter. Thanks and Happy New Year!
Jack
I used this recipe to day, making it in a cast iron skillet It was delightful. This will now be my "go to" recipe for cornbrea!
Sydney
Hi Jack,
I'm happy you enjoyed the recipe!
Cheers,
Sydney
Lindsay Hughen
This cornbread was really good. I like a sweet cornbread and this hit the spot. I added about a 1/2c of frozen corn to mine.
Sydney
Hi Lindsay,
Thanks you for letting me know you like the recipe! I'm planning on making another batch of cornbread soon and will add the frozen corn, will be really good with chili. Thanks for the tip!